_________________________________________________________________________ Businesses featured previously include:- The Fox Inn, Lower Chaddesley. The Village Butcher (Mark Page). Hirons Nursaries, Woodrow. The Flower Room (Helen England). All Fired Up (Anthony Dodge). Chaddesley Beautique. Chaddesley Garage (Callow Fuels) The Swan Inn Mark ‘the Milk’ Rowberry’s Farm Shop Agricultural & X-Country Vehicles 3, Batch Cottages (letting) Caroline McGuinness Podiatry Hawkes Cricket Bats (Drayton) The Robin Hood (Drayton) Westside Forestry Chaddesley Storage Solutions Chaddesley Surgery Lychgate House B & B

Phone 01562 777 244 Web https://www.villagebutcher.net/ e.mail tvb244@gmail.com Address: The Village, Chaddesley Corbett, Worcestershire. DY10 4SA

OPENING TIMES Mon: Closed Tue: 8.30am to 4.00pm Wed: 8.30am to 4.00pm Thu: 8.30am to 4.00pm Fri: 8.30am to 4.00pm Sat: 8.30am to 2.00pm Sun: Closed Our free range meat is locally sourced from farms in the immediate area, meaning that what you pay for it is benefiting the local economy .. and believe us when we say .. you can “really ‘taste the difference’.”

Selling high-quality, local produce .. “Quality .. at a fair price .. “ free-range meat, eggs and home made products .. local honey, chutneys and jams, home made cakes, cheeses ..

Mon - Sat 8:30 am - 5:00 pm Sunday - 8:30 am - 4:30 pm

Rowberry’s is also a growing and cultivating Nursery Home-grown 5 litre shrubs Fantastic selection of roses, patio, standard, climbing and bush Fruit and ornamental trees galore Over 150 varieties of fuchsias, including standards Basket plants, patio plants, trailing and up-right geraniums Rowberrys top quality bedding plants all home grown Fruit bushes, herbs and strawberry plants Climbers and clematis

Our own on-site Restaurant - featuring Full Cooked Breakfast - Lunches, and lighter dishes throughout the day. https://www.rowberrys-nursery.co.uk/restaurant/ Main: 01562 777 003 Restaurant: 01562 770 058 Butchery: 01562 777 003 rowberry@btconnect.com

The Swan Inn has launched its rotating FEAST menu serving hot food from 5pm to 9pm every Thursday to Saturday. This ‘Bathams pub’, which has sat in the heart of the village since 1606, has created FEAST in partnership with Michelin-trained chef, Dan Sheward , who has over 17 years of experience and has cooked with the likes of Aktar Islam and Tom Shepherd. Using locally sourced produce, FEAST will be serving a different themed menu each day all available for dining in and takeaway_ • On Thursday, diners can expect the Chicken FEAST which features buttermilk fried chicken strips served with hot honey and sriracha mayonnaise, chicken gravy with sage and onion dust or teriyaki sauce all served with skin on fries. For non-meat eaters, there is also a buttermilk fried cauliflower dish. • On Friday, there will be a Burger FEAST with different burger creations including BBQ pineapple and fried aubergine. • For the Saturday menu, it is Steak FEAST where guests can indulge in steak bavette or miso glazed aubergine served with a range of sauces and skin-on fries. Alongside all 3 menus, diners can also order from a range of side dishes including sweet and smokey dusted fries, corn ribs and American slaw. For more information visit www.instagram.com/feast.chaddesleycorbett _______________________________________________________________________________